When hosting and cooking in large quantities, a rondeau is a great choice of cookware. These wide and shallow dishes can be found in every professional kitchen because of their versatility: you can sauté, braise, poach, simmer or boil your ingredients, on a stovetop or in the oven. Their size allows them to hold a certain amount of liquids while their shallowness and excellent heat distribution ensure these can evaporate relatively quickly. Le Creuset’s rondeau will make reducing sauces or braising short ribs a breeze.
Materials: Stainless Steel
Dimensions: 13.8” X 11” X 5.4” or 35 cm X 27.8 cm X 13.6 cm
Capacity: 145.4 oz or 4.3 L
Care instructions: Dishwasher safe
Oven safe up to 260°C / 500°F (low to medium on cooktop)