SERVEWARE

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      Beauty is in the details – Like the serveware you use every evening at dinner or when having some guests over for a cocktail party, dinner or sports-watching event. The utensils, trays, bowls and platters you use can turn a simple mix of crudités, crackers, salami roses and Manchego into a showstopping appetizer or buffalo macaroni and cheese into an elegant gratin. If you’re having friends over for drinks and nibbles, bring your charcuterie and cheese board to the next level by including a set of Legnoart knives, each designed to cut a specific type of cheese. Small Lily Juliet bowls always come in handy to serve mixes of nuts or candy. When hosting a dinner or simply sitting down for a meal with your family on a Wednesday night, opt for a Dutch Deluxes cake stand to elevate (literally and figuratively) your dessert or Guzzini salad servers to add some color to your Waldorf or Greek salad.