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      Picking out the right flatware for your kitchen is crucial: We reach for forks, knives and spoons every day as we hastily butter our morning toast, enjoy a scoop of vanilla ice cream for dessert or cut a pan-seared steak with garlic butter at dinner. It is essential to consider the weight, color, material and shape of each piece as well as the kind of meal the flatware will be used with when making a selection. Most importantly, the right flatware should feel comfortable to grip, heavy enough to effortlessly cut through any dish, yet light enough that it will not be uncomfortable to hold. A colorful Guzzini set will give your everyday tablescape a whimsical touch while Legnoart’s infallible steak knives will never fail a carnivorous meal and a Christofle chest set will turn any celebration into the epitome of elegance.