Nonstick cookware is usually made out of aluminum that is coated with a nonstick exterior. Not meant to cook at very high temperatures, nonstick cookware is ideal to prepare more delicate items such as fried eggs, sautéd lemon sole or pancakes. Make sure to use silicone or wood utensils, as metal ones can scrape away the coating. Nonstick cookware is a great alternative for anybody looking to cook with less shortening. Celebrate Mardi Gras by flipping some crêpes or prepare a healthy plate of cooked greens with Le Creuset’s pans and braisers.