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This extensive guide provides comprehensive coverage on all aspects of the four main categories of cheese, featuring a total of 150 varieties to choose from. Learn how to properly select, serve, savour, and store different types of cheese with expert advice on pairing and creating cheese boards. With an in-depth look at cheese production, history, ingredients, aging processes, and flavour profiles, readers will gain a thorough understanding of each family of cheese. The book also includes expert tips on buying and storing cheese, as well as 46 delicious recipes using various types of cheese.
- Material: Hardcover
- Dimensions: Length: 8 1/4", Width: 11
- Page count: 288
- Published on October 8th, 2024
EXTENDED HOLIDAY RETURN POLICY
Purchases made after November 17, 2025 may be returned or exchanged until January 5, 2026. See details.
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