Founded in Vienna in 1923 by Dr. Béla Horovitz, Frederick ‘Fritz’ Ungar, and Ludwig Goldscheider, Phaidon emerged as a leading global publisher of innovative books on art, design, and more. Horovitz aimed to produce high-quality books at accessible prices, while Goldscheider brought unique designs, with refined production to the table.
With over 400 delicious recipes from renowned food author Nancy Singleton Hachisu, this cookbook highlights the diverse and traditional cuisine of Japan. Each recipe is accompanied by informative notes, providing insight into the iconic dishes - including soups, noodles, rice, pickles, one-pot meals, desserts, and vegetables - that embody the simplicity and grace of Japanese cooking.
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Material: Hardcover
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Dimensions: Length: 10 5/8", Width: 7 1/8"
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Page count: 464
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122 illustrations
