With over 150 recipes, from beef fillet with pesto to chicken cacciatore, suggestions for accompaniments and explanations of the different cuts and cooking methods. Rôtir, braiser, mijoter is the must-have book of Italian meat, poultry and game recipes, specially selected by the authors of La Cuillère d'argent, the ultimate reference book for preparing and enjoying meat the Italian way.
- Material: Hardcover
- Dimensions: Width: 28 cm, Length: 19 cm
- Page count: 304 pages
- 112 illustrations
- Language: French
- Released on May 18, 2018
