Eggs, whether poached, scrambled, boiled or whipped into a cocktail, they are crucial to our daily lives, but also to the arts. From symbolic representations of antiquity and tradition, Romans used eggs to dispel evil spirits and create priceless artifacts for the nobility. Celebrating the harmony of food and culture, this stunning book contains original essays, archetype recipes, acclaimed photographs and more!
- Material: Hardcover
- Dimensions: Width:
20 cm, Length: 27.9 cm
- Weight: 1.28 kg
- Page count: 288
