Half Dutch oven and half skillet, the braiser is the perfect cooking tool to sear meat before cooking it slowly in a small amount of liquid for a tender and savory dish like a roasted chicken, pork chops or shakshuka. It also weighs considerably less than a Dutch oven, so taking your meal out of the oven and over to the dinner table will be a breeze. Available in a variety of shades, this braiser will add a splash of color to any stove top.
Materials: Enamelled Cast Iron
Colours: Available in Shell Pink, Cerise, Flame, Sage, Blueberry, Meringue or Oyster
Servings: 2-3 or 3-4 servings
Capacity: 118.3 oz (3.5 L) or 4.7 L
Care instructions: Dishwasher safe, hand wash recommended
Oven safe up to 260°C / 500°F (low to medium on cooktop)