A sauté pan distinguishes itself from its skillet or fry pan cousins by its straight sides and its tight-fitting lid. The angled sides allow a slow evaporation process which is great for braising dishes after having seared the main ingredients. Thanks to its nonstick coating, less oil or butter is required while cooking big batches of food, from greens to braised drumsticks.
RETURN POLICY
If you are not satisfied with an item that you have purchased, you may request to return the item within thirty (30) days of delivery for a full refund of the purchased price. Returned items must be unused and in original condition to be returned*. Items must include original tags and packaging.
*See our return & refund policy
DELIVERY
Canada: Free Delivery on orders over $300* See details