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Enjoy a variety of holiday treats with the 13 Christmas desserts of Provence! One of Provence's Christmas traditions is the 13 desserts: Before Christmas, each family prepares 13 famous sweets to offer to their guests on Christmas Eve. Treat your guests to authentic regional sweets on Christmas Eve and embrace this timeless custom believed to bring prosperity and blessings throughout the year!
Around the central gibassier, you’ll discover a variety of treats of Provence: white and black nougats, calissons, candied melon, navette biscuits, quince and clementine paste jellies, chocolate coated candied orange peel strips, calamandes, golden raisins, hazelnuts, and almonds.
- Store away from heat and humidity.
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Ingredients:
- Black Nougat: Almonds, lavender honey, sugar, glucose syrup, unleavened bread (potato starch, water)
- White Nougat: Almonds, lavender honey, sugar, egg white, glucose syrup, unleavened bread (potato starch, water), natural vanilla flavouring
- Calisson: Candied fruits 41% [fruits 54% (melon 96%, orange and lemon peels), glucose-fructose syrup, sugar], almonds 30%, sugar, egg white, glucose syrup, invert sugar syrup, unleavened bread (potato starch, sunflower oil), natural flavourings, bitter almond extract.
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Gibassier with candied fruit: Wheat flour, butter, candied fruit 15% (orange peel, cherry, lemon peel, pineapple, glucose syrup, water, cane sugar, lemon juice concentrate), sugar, eggs, almond flour, olive oil, natural flavouring, fleur de sel
- Candied melon: Cantaloupe melon 60%, cane sugar, acidifier: citric acid, flavouring, preservative: sulfur dioxide (sulfites)
- Mini orange blossom navette: wheat flour, butter, sugar, eggs, extra virgin olive oil, lemon zest, natural orange blossom flavoring 0.5%, Camargue sea salt, orange blossom petals 0.1%
- Quince paste: quince pulp 50%, sugar, glucose syrup, gelling agent: pectin, acidifier: citric acid
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Clementine paste: Fruit 50% (clementine 25%, apricot pulp 25%), sugar, glucose syrup, gelling agent: pectin, concentrated lemon juice
- Candied orange peel strips coated in dark chocolate: Candied orange peel strips 66% (orange peel 52%, glucose-fructose syrup, dextrose), dark chocolate 33% (cocoa: 65% minimum) (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla powder), cocoa powder, glazing agents (acacia gum, shellac)
- Chocolate Calamandes: White chocolate 45.5% (cocoa: 33% minimum), (sugar, cocoa butter, milk powder, emulsifier: soy lecithin, natural vanilla powder), almonds 26.5%, milk chocolate 16.5% (cocoa: 36% minimum) (sugar, cocoa butter, milk powder, pure cocoa mass, emulsifier: soy lecithin, natural vanilla powder), dark nougat 8.5% [almonds 64%, IGP Provence wildflower honey 16%, sugar, glucose syrup, pistachios, unleavened bread (potato starch, water, sunflower oil), emulsifier: sunflower lecithin], glazing agents: acacia gum, shellac; natural vanilla flavouring.
- Golden raisins: Raisins, sunflower oil (non-hydrogenated), preservative: sulfur dioxide (sulfites)
- Hazelnuts
- Almonds
This box contains products containing or that may contain the following allergens: Cereals (wheat), sesame seeds, eggs, milk (butter), nuts (almonds, hazelnuts), and other possible tree nuts, sulfites.
EXTENDED HOLIDAY RETURN POLICY
Purchases made after November 17, 2025 may be returned or exchanged until January 5, 2026. See details.
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