Handcrafted in Provence, these luxurious caramels blend extra virgin olive oil with beet sugar. Available in multiple delicious flavours, they are a truly indulgent treat to savour a moment of refined sweetness.
Located in Provence, the Caramelerie production workshop offers visitors a dive into the history of manufactures of the 1950s. The workshop preserves caramel-making heritage through vintage machinery and time-honoured techniques. From copper cauldron to sugar spinner to individually wrapped golden foil, each caramel cube reflects generations of artisanal mastery and timeless craftsmanship.
- Weight: 95g (case of 12 caramels)
- Store away from light, heat and humidity.
- Ingredients:
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Caramels with Olive Oil and Pomegranate Flavour: Sugar, glucose syrup, whole milk powder, extra virgin olive oil 5%, natural flavour 0.3%, Camargue fleur de sel, dextrose, emulsifier: sunflower lecithin, anti-caking agent: sodium bicarbonate. May contain traces of nuts.
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Caramels with Olive Oil and Camargue Sel de Fleur: Sugar, glucose syrup, whole milk powder, extra virgin olive oil 5%, water, salt flower from Camargue 0.9%, dextrose , emulsifier: sunflower lecithin, anti-caking agent: sodium bicarbonate. May contain traces of nuts.
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Caramels with Olive Oil and Pistachio Nuts: Sugar, glucose syrup, whole milk powder, pistachios 5%, extra virgin olive oil 2%, water, fleur de sel from Camargue, dextrose, emulsifier: sunflower lecithin, anti-caking agent: sodium bicarbonate, almond extract bitter. May contain traces of nuts
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Caramels with Olive Oil and Lavender: Sugar, glucose syrup, whole milk powder, extra virgin olive oil 5%, water, flower of Camargue salt, dextrose, emulsifier: sunflower lecithin, anti-caking agent: sodium bicarbonate, lavender essential oil. May contain traces of nuts
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Caramels with Olive Oil and Dark Chocolate: Sugar, glucose syrup, whole milk powder, dark chocolate 8% (cocoa: 70% minimum)(pure cocoa mass from Madagascar, sugar, cocoa butter, emulsifier: soy lecithin), extra virgin olive oil 2 .4%, Camargue fleur de sel, dextrose, emulsifier: sunflower lecithin, anti-caking agent: sodium bicarbonate. May contain traces of nuts.
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Caramels with Olive Oil and Lemon: Sugar, glucose syrup, whole milk powder, extra virgin olive oil 5%, lemon extract 1.7%, Camargue fleur de sel , dextrose, emulsifier: sunflower lecithin, anti-caking agent: sodium bicarbonate. May contain traces of nuts.
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Caramels with Olive Oil and Coffee (Arabica & Robusta): Sugar, glucose syrup, whole milk powder, extra virgin olive oil 5%, coffee 0.6%, Camargue fleur de sel , dextrose, emulsifier: sunflower lecithin, anti-caking agent: sodium bicarbonate. May contain traces of nuts.
