Founded in Vienna in 1923 by Dr. Béla Horovitz, Frederick ‘Fritz’ Ungar, and Ludwig Goldscheider, Phaidon emerged as a leading global publisher of innovative books on art, design, and more. Horovitz aimed to produce high-quality books at accessible prices, while Goldscheider brought unique designs, with refined production to the table.
This book is more than just a cookbook, it is an informative and educational guide to the diverse and expansive world of Jewish cuisine. With over 400 home-cooking recipes showcasing the changing ingredients and traditions of Jewish cooks renowned chefs offer their contemporary interpretations of classic dishes.
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Material: Hardcover
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Dimensions: Length: 10 5/8", Width: 7 1/8"
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Page count: 432
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93 illustrations
