Pasta: The Spirit and Craft of Italy's Greatest Food Book
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Acclaimed New York premier pasta chef Missy Robbins brings over 25 years of pasta-making experience to your home in this delightfully informed book. After honing her craft in Italy, she opened world renowned NY restaurants Lilia and Mili. Here she brings you some of her most acclaimed recipes; over 100 pasta dishes, 40 different types of handmade pasta, and 24 side dishes. Beautifully illustrated and explained, this book will have the budding Italian chef in your home creating mouth watering dishes for all.
- A perfect gift for all pasta lovers
- 416 pages
- 7.7” x 10.5”
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