Discover Mary Macleod's gluten-free shortbread, a light and crispy butter cookie made with ground almonds, coconut flour, and the finest natural ingredients. Whether you're enjoying them at home, sharing at the office, or presenting as a gift, these versatile treats deliver pure indulgence. The convenient peaked box packaging makes it effortless to take your favorite cookies anywhere, ensuring you can enjoy a delicious snack whenever the moment calls for it.
- 6 cookies (120g)
- Flavour: The classic or chocolate crunch
- Dimensions of box: Length: 2.5", Width: 2.5", Height: 7"
- Colour: Light blue box
- The gluten-free recipe has a shorter shelf life and should be enjoyed shortly after purchase rather than saved
Ingredients:
-
Gluten Free Classic: Butter, Corn starch, Rice flour, Sugar, Almond powder, Coconut flour. Contains: Milk, Almonds. May contain: Soy, Hazelnuts, Walnuts, Pecans, and Peanuts
-
Gluten Free Chocolate Crunch: Butter, Corn starch, Rice flour, Sugar, Almond powder, Milk chocolate (sugar, cocoa butter, unsweetened chocolate, whole milk powder, skim milk powder, milk fat, butter oil, dextrose, soy lecithin, natural vanilla extract), Coconut flour. Contains: Milk, Soy, Almond. May contain: Hazelnuts, Walnuts, Pecans, and Peanuts.
