Founded in Vienna in 1923 by Dr. Béla Horovitz, Frederick ‘Fritz’ Ungar, and Ludwig Goldscheider, Phaidon emerged as a leading global publisher of innovative books on art, design, and more. Horovitz aimed to produce high-quality books at accessible prices, while Goldscheider brought unique designs, with refined production to the table.
Phaidon's Big Mamma Cucina Popolare updates traditional Italian cuisine with over 120 inventive recipes. This dynamic book features timeless favourites as well as innovative dishes. Each recipe offers a modern and refreshing take on Italian food, making it a must-have for the next generation of food enthusiasts!
- Material: Hardcover
- Dimensions: Length: 11", Width: 9", Depth: 1"
- Page count: 380
- More than 120 recipes
- Released on January 8th, 2020
