The Balearic Islands, located off the Spanish Mediterranean coast, are known for their beautiful landscapes and rich cuisine. However, this cookbook by acclaimed author Jeff Koehler reveals a distinct culinary heritage influenced by the region's unique geography. Along with a bounty of delicious dishes, the book features vivid essays on traditional practices like weekly village markets and St Martin's Day celebrations, as well as locally-sourced ingredients and essential cooking techniques. Stunning photography of both the food and the surrounding landscapes truly captures the essence of this enchanting destination.
- Material: Hardback
- Dimensions: Length: 10 5/8", Width: 8 1/8"
- Page count: 352
- 145 illustrations
