Master the art of French pastry with this cookbook from Phaidon, under the expert direction of legendary baker Ginette Mathiot. This curated collection features 350+ recipes designed for home bakers, complemented by 100+ recipes for jams, preserves, and compotes.
- Material: Hardback
- Dimensions: 27 cm x 18 cm
- Page count: 336
- Authors: Ginette Mathiot and Clotilde Dusoulie
- Language: English
