Phaidon | L'École de cuisine italienne: dessert

Phaidon | L'École de cuisine italienne: dessert

9780714870731


Regular price$10.00
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This comprehensive guide teaches the art of creating delicious Italian desserts with detailed, step-by-step instructions, readers can confidently progress from simple cookies and cakes to more complex pies and tarts.

  • Material: Hardcover
  • Dimensions: Width: 8 5/8", Length: 6 1/4"
  • Page count: 176
  • 80 illustrations
  • Language: French 

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  • Pickup available at our Decarie boutique.

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