Rose Carrarini, owner of Rose Bakery in Paris, shares her passion for simple, fresh, and natural food in her first cookbook, Breakfast, Lunch, Tea. With over 100 recipes for popular dishes like crispy granola and sticky toffee pudding, as well as soups, risottos, and light lunch options, Rose teaches readers the keys to success in the kitchen: simplicity, freshness, and choosing the right ingredients.
- Material: Hardback
- Dimensions: Length: 10 5/8", Width: 8 1/8"
- Page count: 192
- 100 illustrations
