Half Dutch oven and half skillet, the braiser is the perfect cooking tool to sear meat before cooking it slowly in a small amount of liquid for a tender and savoury dish like a roasted chicken, pork chops or shakshuka. It also weighs considerably less than a Dutch oven, so taking your meal out of the oven and over to the dinner table will be a breeze. Its sleek black look will pair with any table setting.
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MAISON LIPARI returns within 30 days