One of the most comforting meals when the cold weather settles in is an au gratin dish: Who doesn’t love a plat du jour with a gooey interior and a golden crust made of cheese or breadcrumbs? Any au gratin dish needs to be baked in a shallow oven dish for the topping to get nice and crispy right under the broiler. This dish by Le Creuset is ideal for serving a classic Gratin Dauphinois or some creamy mac and cheese.
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