Spice up your weeknight dinner or surprise your loved ones the next time they come over with the crème de la crème of Spanish cuisine: paella. Whether you opt for the traditional Paella valenciana or the Paella de marisco (the seafood version), the key to a succulent paella is the socarrat, a layer of toasted rice at the bottom of the pan which can only be achieved with a wide and shallow pan like this one by Le Creuset. Whether you want to eat your paella directly out of the pan as per tradition or not is entirely up to you - Buen provecho.
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MAISON LIPARI returns within 30 days