• *Only for Le Creuset Enamelled Cast Iron products purchased through Maison Lipari* 
• Defects in material and workmanship 

• Products not from authorized retailers or purchased outside Canada. 
• Products without proof of purchase resold or gifted without original receipt. 
• Damage from third parties, transportation, neglect, misuse, or alterations. 
• Known defects at the time of purchase 
• Fair wear and tear 
• Scratches, markings, stains, discolouration, or corrosion; 
• Glass lids; 
• Products used for commercial purposes; 
• Products which have been modified, altered, or repaired by a non-authorised third party 
• Consequential loss, loss of time or convenience, or incidental damage. 

• Original purchaser or recipient of a gift from the purchaser, in new condition.

• Complete the form on www.lecreuset.ca/warranty-inquiry or contact customer service at cservicecanada@lecreuset.com. 
• Return products at your expense to the original purchase location or Le Creuset. 

• Lifetime limited warranty for cast iron, valid for as long as the purchaser owns the product.

• Wash in hot, soapy water, rinse, and dry thoroughly.

• Suitable for all heat sources except microwave.
• Medium or low heat is recommended, high heat is for boiling water only.

• Silicone, wooden, or heat-resistant plastic tools are recommended.
• Metal tools require special care, no sharp utensils such as knives to avoid scraping the base.

• Black phenolic lid knobs are heat-resistant up to 500°F / 250°C for Signature range, and 390°F / 190°C for Classic range.

• Soak in warm water for 15-20 minutes for stubborn residues to avoid possible thermal shock with cold water.
• Use nylon or soft abrasive pads, avoid metallic pads or harsh cleaners.
• Dishwasher safe, though constant use may dull enamel finish.
• Use Le Creuset cookware cleaner for light stains or metal marks.

• Preheat grill for searing, ensure surface is hot.
• Tip: Scatter a few drops of water over a hot surface, if it sizzles and evaporates, it is hot and ready to use.
• Use vegetable, groundnut, or corn oils; avoid olive oil for excessive smoking.
• Pat dry foods before grilling for best sear lines.

• Heat fat or oil and pan together.
• Oil is hot enough with a gentle ripple on the surface; for butter and other fats, bubbling indicates correct temperature.
• Remove from heat if smoking or browning occurs.

• *Only for Le Creuset Toughened Nonstick products purchased through Maison Lipari*
• Defects in material and workmanship

• Products not from authorized retailers or purchased outside Canada.
• Products without proof of purchase resold or gifted without original receipt.
• Damage from third parties, transportation, neglect, misuse, or alterations.
• Known defects at the time of purchase
• Fair wear and tear
• Scratches, markings, stains, discolouration, or corrosion;
• Glass lids;
• Products used for commercial purposes;
• Products which have been modified, altered, or repaired by a non-authorised third party
• Consequential loss, loss of time or convenience, or incidental damage.

• Original purchaser or recipient of a gift from the purchaser, in new condition.

• Complete the form on www.lecreuset.ca/warranty-inquiry or contact customer service at cservicecanada@lecreuset.com.
• Return products at your expense to the original purchase location or Le Creuset.

• Lifetime limited warranty for cast iron, valid for as long as the purchaser owns the product.

• Wash in hot, soapy water, rinse, and dry thoroughly.
• Condition the interior nonstick cooking surface with vegetable or corn oil on a paper towel and rub the entire surface

• Suitable for all heat sources except microwave.
• Medium or low heat is recommended for the majority of cooking
• Medium to high heat for searing meat, poultry, or fish, then reduce heat once the pan is hot
• Oven temperature should not exceed 500°F / 260°C, and maintain a 2-inch distance from the heat source when broiling

• Silicone, wooden, or heat-resistant plastic tools are recommended.
• Metal tools require special care, no sharp utensils such as knives to avoid scraping the base.

• Cool the pan before cleaning; soak in hot soapy water for stubborn residues to avoid possible thermal shock with cold water
• Use recommended nonstick cleaning, avoid metal or abrasive pads.
• Dishwasher safe, but handwashing is recommended
• Use Le Creuset cookware cleaner for light stains or metal marks.
• Remove dulling or white deposits with a gentle nylon pad
• Re-condition cooking surface with vegetable or corn oil after each cleaning

• *Only for Le Creuset Stainless Steel products purchased through Maison Lipari*
• Defects in material and workmanship

• Products not from authorized retailers or purchased outside Canada.
• Products without proof of purchase resold or gifted without original receipt.
• Damage from third parties, transportation, neglect, misuse, or alterations.
• Known defects at the time of purchase
• Fair wear and tear
• Scratches, markings, stains, discolouration, or corrosion;
• Glass lids;
• Products used for commercial purposes;
• Products which have been modified, altered, or repaired by a non-authorised third party
• Consequential loss, loss of time or convenience, or incidental damage.

• Original purchaser or recipient of a gift from the purchaser, in new condition.

• Complete the form on www.lecreuset.ca/warranty-inquiry or contact customer service at cservicecanada@lecreuset.com.
• Return products at your expense to the original purchase location or Le Creuset.

• Lifetime limited warranty for cast iron, valid for as long as the purchaser owns the product.

Condition the surface with cooking oil, heat pan for 2 minutes over medium heat, cool and rinse with hot water, dry thoroughly.

• Oven-proof up to 500°F / 260°C and suitable for all conventional ovens. Fry pans can also be used under the broiler.
• Avoid preheating the pan on high heat and then lowering it for cooking to prevent overheating.

• Silicone, wooden, or heat-resistant plastic tools are recommended.
• Metal tools require special care, no sharp utensils such as knives to avoid scraping the base.

• Let the pan cool before washing, soak in warm water, avoid possible thermal shock with cold water plunge on hot pan
• Use nylon or soft abrasive pads, avoid metallic pads or harsh cleaners.
• Use a proprietary stainless steel cleaner to remove hard water lime scale and other marks, and to condition, polish, and protect inner and outer surfaces.
• Tri-Ply Stainless Steel cookware, including nonstick-coated pieces, is dishwasher safe.

• Add enough oil to cover the base of the pan.
• Heat the oil gently and turn the pan to cover the side walls.
• Remove the pan from the heat, let it cool, and clean it with a paper towel.
• Add some more oil, fat or butter, and begin cooking as normal.
• Season the food only after searing on the hot surface.
• Turn food only when the surface has seared and it is easily released.
• Reduce the temperature after searing.