PRODUCT CARE & USE
Enamelled Cast Iron
Warranty
- *Only for Le Creuset Enamelled Cast Iron products purchased through Maison Lipari*
- Defects in material and workmanship
- Products not from authorized retailers or purchased outside Canada.
- Products without proof of purchase resold or gifted without original receipt.
- Damage from third parties, transportation, neglect, misuse, or alterations.
- Known defects at the time of purchase
- Fair wear and tear
- Scratches, markings, stains, discolouration, or corrosion;
- Glass lids;
- Products used for commercial purposes;
- Products which have been modified, altered, or repaired by a non-authorised third party
- Consequential loss, loss of time or convenience, or incidental damage.
- Original purchaser or recipient of a gift from the purchaser, in new condition.
- Complete the form on www.lecreuset.ca/warranty-inquiry or contact customer service at cservicecanada@lecreuset.com.
- Return products at your expense to the original purchase location or Le Creuset.
- Lifetime limited warranty for cast iron, valid for as long as the purchaser owns the product.
Care & Use
- Wash in hot, soapy water, rinse, and dry thoroughly.
- Suitable for all heat sources except microwave.
- Medium or low heat is recommended, high heat is for boiling water only.
- Silicone, wooden, or heat-resistant plastic tools are recommended.
- Metal tools require special care, no sharp utensils such as knives to avoid scraping the base.
- Black phenolic lid knobs are heat-resistant up to 500°F / 250°C for Signature range, and 390°F / 190°C for Classic range.
- Soak in warm water for 15-20 minutes for stubborn residues to avoid possible thermal shock with cold water.
- Use nylon or soft abrasive pads, avoid metallic pads or harsh cleaners.
- Dishwasher safe, though constant use may dull enamel finish.
- Use Le Creuset cookware cleaner for light stains or metal marks.
Cooking Tips
- Preheat grill for searing, ensure surface is hot.
- Tip: Scatter a few drops of water over a hot surface, if it sizzles and evaporates, it is hot and ready to use.
- Use vegetable, groundnut, or corn oils; avoid olive oil for excessive smoking.
- Pat dry foods before grilling for best sear lines.
- Heat fat or oil and pan together.
- Oil is hot enough with a gentle ripple on the surface; for butter and other fats, bubbling indicates correct temperature.
- Remove from heat if smoking or browning occurs.
Toughened Nonstick
Warranty
- *Only for Le Creuset Toughened Nonstick products purchased through Maison Lipari*
- Defects in material and workmanship
- Products not from authorized retailers or purchased outside Canada.
- Products without proof of purchase resold or gifted without original receipt.
- Damage from third parties, transportation, neglect, misuse, or alterations.
- Known defects at the time of purchase
- Fair wear and tear
- Scratches, markings, stains, discolouration, or corrosion;
- Glass lids;
- Products used for commercial purposes;
- Products which have been modified, altered, or repaired by a non-authorised third party
- Consequential loss, loss of time or convenience, or incidental damage.
- Original purchaser or recipient of a gift from the purchaser, in new condition.
- Complete the form on www.lecreuset.ca/warranty-inquiry or contact customer service at cservicecanada@lecreuset.com.
- Return products at your expense to the original purchase location or Le Creuset.
- Lifetime limited warranty for cast iron, valid for as long as the purchaser owns the product.
Care & Use
- Wash in hot, soapy water, rinse, and dry thoroughly.
- Condition the interior nonstick cooking surface with vegetable or corn oil on a paper towel and rub the entire surface
- Suitable for all heat sources except microwave.
- Medium or low heat is recommended for the majority of cooking
- Medium to high heat for searing meat, poultry, or fish, then reduce heat once the pan is hot
- Oven temperature should not exceed 500°F / 260°C, and maintain a 2-inch distance from the heat source when broiling
- Silicone, wooden, or heat-resistant plastic tools are recommended.
- Metal tools require special care, no sharp utensils such as knives to avoid scraping the base.
- Cool the pan before cleaning; soak in hot soapy water for stubborn residues to avoid possible thermal shock with cold water
- Use recommended nonstick cleaning, avoid metal or abrasive pads.
- Dishwasher safe, but handwashing is recommended
- Use Le Creuset cookware cleaner for light stains or metal marks.
- Remove dulling or white deposits with a gentle nylon pad
- Re-condition cooking surface with vegetable or corn oil after each cleaning
Stainless Steel
Warranty
- *Only for Le Creuset Stainless Steel products purchased through Maison Lipari*
- Defects in material and workmanship
- Products not from authorized retailers or purchased outside Canada.
- Products without proof of purchase resold or gifted without original receipt.
- Damage from third parties, transportation, neglect, misuse, or alterations.
- Known defects at the time of purchase
- Fair wear and tear
- Scratches, markings, stains, discolouration, or corrosion;
- Glass lids;
- Products used for commercial purposes;
- Products which have been modified, altered, or repaired by a non-authorised third party
- Consequential loss, loss of time or convenience, or incidental damage.
- Original purchaser or recipient of a gift from the purchaser, in new condition.
- Complete the form on www.lecreuset.ca/warranty-inquiry or contact customer service at cservicecanada@lecreuset.com.
- Return products at your expense to the original purchase location or Le Creuset.
- Lifetime limited warranty for cast iron, valid for as long as the purchaser owns the product.
Care & Use
Condition the surface with cooking oil, heat pan for 2 minutes over medium heat, cool and rinse with hot water, dry thoroughly.
- Oven-proof up to 500°F / 260°C and suitable for all conventional ovens. Fry pans can also be used under the broiler.
- Avoid preheating the pan on high heat and then lowering it for cooking to prevent overheating.
- Silicone, wooden, or heat-resistant plastic tools are recommended.
- Metal tools require special care, no sharp utensils such as knives to avoid scraping the base.
- Let the pan cool before washing, soak in warm water, avoid possible thermal shock with cold water plunge on hot pan
- Use nylon or soft abrasive pads, avoid metallic pads or harsh cleaners.
- Use a proprietary stainless steel cleaner to remove hard water lime scale and other marks, and to condition, polish, and protect inner and outer surfaces.
- Tri-Ply Stainless Steel cookware, including nonstick-coated pieces, is dishwasher safe.
Cooking Tips
- Add enough oil to cover the base of the pan.
- Heat the oil gently and turn the pan to cover the side walls.
- Remove the pan from the heat, let it cool, and clean it with a paper towel.
- Add some more oil, fat or butter, and begin cooking as normal.
- Season the food only after searing on the hot surface.
- Turn food only when the surface has seared and it is easily released.
- Reduce the temperature after searing.