Rizzoli | The Big Dish

Rizzoli's The Big Dish is a one-of-a-kind cookbook featuring innovative dishes developed by world-renowned chef Barton G. Enjoy original recipes like salads served with a shovel, lobster-flavoured treats and Sherperd's pie in yogurt parfait coupes – sure to impress any culinary connoisseur.

• Page count: 192
• Publsihed in 2014

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