A sauté pan distinguishes itself from its skillet or fry pan cousins by its straight sides and its tight-fitting lid. The angled sides allow a slow evaporation process which is great for braising dishes after having seared the main ingredients. Featuring more surface area than a skillet, sauté pans like this one are great for cooking big batches of food, from greens to drumsticks braised in wine.
- Material: Stainless Steel
- Dimensions: 19.8” X 11” X 5.3” or 50.2 cm X 27.8 cm X 13.5 cm
- Colours: Silver
- Servings: 3-4
- Capacity: 145.4 oz or 4.3 L
- Care instructions: Dishwasher safe
- Made in Portugal
