This item is final sale and cannot be returned or exchanged
A sauté pan distinguishes itself from its skillet or fry pan cousins by its straight sides and its tight-fitting lid. The angled sides allow a slow evaporation process which is great for braising dishes after having seared the main ingredients. Featuring more surface area than a skillet, sauté pans like this one are great for cooking big batches of food, from greens to drumsticks braised in wine.
RETURN POLICY
If you are not satisfied with an item that you have purchased, you may request to return the item within 14 days of delivery for a full refund of the purchased price. Returned items must be unused and in original condition to be returned*. Items must include original tags and packaging.
*See our return & refund policy
DELIVERY
Canada: Free Delivery on orders $200+ See details