Typical pastry from Abruzzo and spread in Central Italy, it is made with a simple dough of flour, almonds, eggs and sugar, kneaded in order to obtain a soft long-shaped dough which is cut up in slices after the first cooking and then baked again until it becomes a fragrant, tasty and perfumed biscuit. Cantucci have the same consistency of a biscuit because, originally, farro and almond flour was used. The appealing look of Cantucci d’Abruzzo makes them perfect to be soaked in the traditional vino cotto from Abruzzo or to be served with a cup of coffee. Its refined packaging can be created only by those who have a great passion for tradition.
- 200g
- Free shipping on orders over $200*
- Pickup available at our Decarie boutique.
RETURN POLICY
If you are not satisfied with an item that you have purchased, you may request to return the item within 14 days of delivery for a full refund of the purchased price. Returned items must be unused and in original condition to be returned*. Items must include original tags and packaging.
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DELIVERY
Canada: Free Delivery on orders $200+ See details
