Phaidon | The Chocolate Spoon: Italian Sweets from the Silver Spoon

Founded in Vienna in 1923 by Dr. Béla Horovitz, Frederick ‘Fritz’ Ungar, and Ludwig Goldscheider, Phaidon emerged as a leading global publisher of innovative books on art, design, and more. Horovitz aimed to produce high-quality books at accessible prices, while Goldscheider brought unique designs, with refined production to the table.

Delve into the history and composition of chocolate, showcasing 100 of the best Silver Spoon chocolate recipes alongside 30 essential techniques with step-by-step photography and expert tips. From basic cakes and cookies to intricate desserts and drinks, this book has everything you need to elevate your chocolate game.

• Material: Hardcover
• Dimensions: Length: 10 5/8", Width: 8 1/8"
• Page count: 344
• 300 illustrations
  

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