Phaidon | Pizza Chef

Unlock the secrets of Franco Pepe's revolutionary approach to pizza-making with this Phaidon cookbook. This volume combines captivating storytelling with beautiful photography to reveal how Pepe elevated pizza to fine dining status. Inside, discover 30 exclusive recipes spanning from minimalist classics like Pizza a Libretto to imaginative dishes such as plant-based Memento and the Amalfi Coast-inspired Sensazione di Costiera.

• Material: Hardback 
• Dimensions: 29 cm x 21.4 cm
• Author: Elisia Menduni, Franco Pepe, Faith Willinger, Nancy Silverton and Daniel Young
• Page count: 240
• Language: English 

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