Fry pans are perhaps one of the most common and most versatile cookware items. They can be used to cook frittatas, scrambled eggs, sizzling bacon, shakshuka and almost every kind of meat or fish. You’re likely to reach for one when following most of your savory recipes, so you better be equipped with a high-quality accessory like this one. Smeg’s fry pan boasts low edges that’ll make scooping or pouring your dish onto plates easy as pie. It’s also resistant to high temperatures and can be placed in the oven for a few minutes, as the last step of a pan-seared beef or tuna steak requires.