A warm, crusty baguette. A thick slice of sourdough. A croissant with ham and cheese. If your mouth is already watering then this is the book for you. Eighteen bakers and pastry chefs have compiled over 100 recipes to serve as your introduction to French baking. You will learn about the history of bread, how to choose the right ingredients, how to make your ‘starter’ and how to perfect your crusts. Each recipe is beautifully presented, explained and marked for level of difficulty. There are also gluten-free options so nobody is left out. The bread lovers in your family will love this book as a gift as well.
The ultimate guide to baking bread for beginners to experts