The saucier or sauce chef is a highly respected role in any restaurant kitchen as well as a pan that should be as common as a saucepan in a home kitchen. Its rounded sides and bottom make scraping and cleaning a much easier job since there are no corners for food to get stuck in and it’s easier to stir and scrape its contents. Le Creuset’s stainless steel version is ideal for cooking your favourite pasta sauce, tomato soup to accompany a grilled cheese or a classic Hollandaise sauce to accompany your Eggs Benedict.
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MAISON LIPARI returns within 30 days