Crêpes need to be cooked and flipped in a special crêpe pan to obtain their ideal thin and airy texture and perfectly rounded shape. Le Creuset’s model offers a smooth and wide surface to spread out your batter with the included râteau, like a professional parisian crêpier, before flipping it and serving it with the included spatula. Bon appétit.
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MAISON LIPARI returns within 30 days