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By using sand molds instead of clay ones and an enamel coating, Le Creuset’s founders completely revamped the traditional Dutch oven and the modern French oven was born. Every person who aspires to cook like a professional chef at home should be equipped with this kitchen workhorse: its signature flat base and tight-fitting lid retain condensation which keeps its contents moist and tender. Its round shape makes it perfect for baking bread and cakes in addition to stews and soups like the Chef’s French Oven.
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Review Round French Oven - 5.3 L
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