The saucier or sauce chef is a highly respected role in any restaurant kitchen as well as a pan that should be as common as a saucepan in a home kitchen. Its rounded sides and bottom make cleaning a much easier job since there are no corners for food to get stuck in and it’s easier to stir and scrape its contents. Le Creuset’s enamelled cast iron version is ideal for cooking your favourite pasta sauce, tomato soup or classic Hollandaise sauce.
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MAISON LIPARI returns within 30 days