The saucier is a highly respected role in any restaurant kitchen, as well as a pan that should be as common as a saucepan in a home kitchen. Its rounded sides and bottom make cleaning a much easier job since there are no corners for food to get stuck in and it’s easier to stir and scrape its contents. Le Creuset’s White Enamelled Cast Iron Saucier is ideal for cooking your favourite pasta sauce, tomato soup or classic Hollandaise sauce.
Materials: Enamelled Cast Iron
Capacity: 67.6 oz or 2 L
Care instructions: Dishwasher safe, hand wash recommended
Oven safe up to 260°C / 500°F (low to medium on cooktop)